Asiago Prosciutto Bruschetta

Serves
24

  • 1 – 14-inch French baguette
  • 2 tablespoons extra virgin olive oil
  • 1 cup Culinary Tours Shredded Asiago Cheese, divided
  • 1 package (8 oz.) soft cream cheese
  • 1-1/2 cups fresh arugula leaves
  • 2 packages (3 oz. each) Culinary Tours Prosciutto
  • 1-1/2 cup halved grapes
  1. Preheat oven to 400.
  2. Cut bread diagonally into 24 1/2-inch slices. Lightly brush oil over both sides of bread slices; arrange slices in a single layer on a baking sheet.
  3. Bake 8 to 10 minutes or until lightly browned, turning after 5 minutes.
  4. Combine 1/2 cup asiago and cream cheese in a small bowl.
  5. Spread 2 teaspoons cheese mixture over each slice of bread; top with a few arugula leaves.
  6. Cut prosciutto slices in half lengthwise and fold 1 piece over arugula over cheese on each slice of bread.
  7. Top each with 1 tablespoon grape halves and 1 teaspoon asiago.
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