Bang Bang Shrimp
- 1 package frozen popcorn shrimp (about 18 ounces)
- 2 cups Culinary Tours Bang Bang Cooking Sauce
- 4 lettuce leaves, for serving
- Chopped scallions, for garnish
- Cook the shrimp according to the package instructions.
- Toss the cooked shrimp in the Culinary Tours Bang Bang Cooking Sauce while it’s still hot.
- Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce.
- Sprinkle with scallions and serve.
