Campanelle Pasta with Parsley Butter

  • 1 cup chopped Italian parsley
  • 2 teaspoons grated lemon peel
  • 1 clove garlic
  • 1/2 cup Culinary Tours Unsalted Irish Butter
  • 1 package – 12oz of Culinary Tours Campanelle Pasta
  1. Use a food processor to chop parsley, lemon peel, and garlic. Add butter and blend well. Add salt, pepper to taste, cover, and refrigerate.
  2. Cook pasta until tender.
  3. Drain and place in bowl.
  4. Add parsley butter to coat.