Churrasco Skirt Steak

  • 2 lbs. skirt steak
  • Salt and pepper
  • Olive Oil
  • Culinary Tours Brazilian BBQ Sauce
  1. Rub skirt steak with salt and pepper and place in baking dish. Brush steak with olive oil. Let marinate for at least an hour.
  2. Using a gas or charcoal grill, cook steaks to desired level of doneness.
  3. Let meat rest after cooking for about 10 minutes.
  4. Slice steak against the grain and serve with a side of Culinary Tours Brazilian BBQ sauce for dipping.
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