Dipping Pizza

  • 1/3 cup Culinary Tours Italian Extra Virgin Olive Oil, plus more for drizzling
  • 1 can (15 oz.) Cannellini beans drained and rinsed
  • 2 tablespoons lemon juice
  • 2 garlic cloves
  • Salt and pepper
  • 1-2 flatbreads for dipping: Culinary Tours Flatbread Pizza Modena Style and/or Culinary Tours Flatbread Pizza Sicilian Style
  1. Put the beans, garlic, lemon juice, olive oil, salt and pepper in a food processor. Pulse until you get the desired consistency. Slightly chunky or puree for smooth. Place in a bowl and garnish with more oil. Set aside.
  2. Bake the flatbread according to package directions. Cut flatbreads into squares and dip into the white bean puree.
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