Goat Cheese Fig Bruschetta
Serves
24
- 1 – 14-inch French baguette
- 2 tablespoons melted butter
- 2 logs (4 oz. each) Culinary Tours Goat Cheese
- 12 fresh figs
- 3 tablespoons prepared balsamic glaze
- 3 tablespoons honey
- Fresh mint leaves
- Preheat oven to 400.
- Cut bread diagonally into 24 ½-inch slices. Lightly brush butter over both sides of bread slices; arrange slices in a single layer on a baking sheet.
- Bake 8 to 10 minutes or until lightly browned, turning after 5 minutes.
- Spread goat cheese evenly over bread slices.
- Cut each fig into quarters and place 2 quarters over cheese on each slice of bread.
- Combine balsamic glaze and honey; drizzle over figs and cheese.
- Stack several mint leaves and roll up tightly lengthwise; slice thinly crosswise to create mint chiffonade; sprinkle over figs.
