Goat Cheese Fig Bruschetta


  • 1 – 14-inch French baguette
  • 2 tablespoons melted butter
  • 2 logs (4 oz. each) Culinary Tours Goat Cheese
  • 12 fresh figs
  • 3 tablespoons prepared balsamic glaze
  • 3 tablespoons honey
  • Fresh mint leaves
  1. Preheat oven to 400.
  2. Cut bread diagonally into 24 ½-inch slices. Lightly brush butter over both sides of bread slices; arrange slices in a single layer on a baking sheet.
  3. Bake 8 to 10 minutes or until lightly browned, turning after 5 minutes.
  4. Spread goat cheese evenly over bread slices.
  5. Cut each fig into quarters and place 2 quarters over cheese on each slice of bread.
  6. Combine balsamic glaze and honey; drizzle over figs and cheese.
  7. Stack several mint leaves and roll up tightly lengthwise; slice thinly crosswise to create mint chiffonade; sprinkle over figs.