Grilled Harissa Chicken Glaze
- 4 boneless skinless chicken breast halves
- 2 tablespoons Culinary Tours Harissa Sauce, plus more for serving
- 1/4 cup honey
- 1 teaspoon white vinegar
- 1 garlic clove minced
- Culinary Tours Tunisian Olive Oil
- 1/4 cup cilantro, optional
- In a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and garlic. Bring to a boil over medium high heat.
- Whisk until sauce thickens enough to coat the back of a spoon.
- Heat grill over medium high heat.
- Brush chicken with Tunisian Olive Oil. Season with salt and pepper.
- Grill chicken 5 minutes on the first side. Flip chicken and cook another 4 minutes or until cooked through, and brush cooked side with glaze.
- Flip and cook a few seconds on the glaze side.
- Brush chicken with remaining glaze and serve topped with optional cilantro.
