Gyro Tzatziki Sauce

  • 1 lb. sirloin steak cut into strips
  • 2 teaspoons all-purpose Greek seasoning
  • 1 tablespoon vegetable oil
  • 6 soft pita breads, warmed
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • Culinary Tours Tzatziki Sauce
  1. Toss sirloin with Greek seasoning.
  2. Heat the oil in a large skillet on medium high heat. Add the sirloin and cook stirring about 3 minutes.
  3. Divide steak strips among warmed pitas, top with tomato and onion slices.
  4. Spoon on tzatziki sauce and serve.