Gyro Tzatziki Sauce
- 1 lb. sirloin steak cut into strips
- 2 teaspoons all-purpose Greek seasoning
- 1 tablespoon vegetable oil
- 6 soft pita breads, warmed
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- Culinary Tours Tzatziki Sauce
- Toss sirloin with Greek seasoning.
- Heat the oil in a large skillet on medium high heat. Add the sirloin and cook stirring about 3 minutes.
- Divide steak strips among warmed pitas, top with tomato and onion slices.
- Spoon on tzatziki sauce and serve.
