Sauceless Pizza

  • 1 lb ball of premade pizza dough left out for an hour
  • 8 oz of burrata cheese, about 2 balls
  • 1/3 cup Culinary Tours Sun-dried tomatoes (Julienne cut) or Culinary Tours Sun-dried Tomatoes (halves), plus marinating oil from the jar
  • 1 tablespoon chopped garlic
  • 2 cups arugula
  • Salt and pepper
  1. Preheat oven to 500 degrees.
  2. Roll out the dough ball between 2 sheets of parchment paper to form a 1/4 inch thick round pizza. Place on an inverted sheet-pan or pizza pan.
  3. Brush tomato marinating oil over the pizza. Sprinkle with salt. Place pizza in oven for 10 minutes.
  4. Remove pizza from the oven. Top with sun-dried tomatoes. Tear burrata cheese into pieces and scatter over the pizza. Sprinkle with minced garlic. Season with salt and pepper. Bake another 5-10 minutes. If the pizza isn’t brown enough broil 1-2 minutes.
  5. Top finished pizza with arugula and drizzle with more oil if desired.
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