1 lb ball of premade pizza dough left out for an hour
8 oz of burrata cheese, about 2 balls
1/3 cup Culinary Tours Sun-dried tomatoes (Julienne cut) or Culinary Tours Sun-dried Tomatoes (halves), plus marinating oil from the jar
1 tablespoon chopped garlic
2 cups arugula
Salt and pepper
Preheat oven to 500 degrees.
Roll out the dough ball between 2 sheets of parchment paper to form a 1/4 inch thick round pizza. Place on an inverted sheet-pan or pizza pan.
Brush tomato marinating oil over the pizza. Sprinkle with salt. Place pizza in oven for 10 minutes.
Remove pizza from the oven. Top with sun-dried tomatoes. Tear burrata cheese into pieces and scatter over the pizza. Sprinkle with minced garlic. Season with salt and pepper. Bake another 5-10 minutes. If the pizza isn’t brown enough broil 1-2 minutes.
Top finished pizza with arugula and drizzle with more oil if desired.